Tumble 22 Hot Chicken is blazing a new trail in Austin!
Inspired by Nashville hot chicken, Harold Marmulstein, Salty Sow Chef and Owner is expanding his portfolio bringing his chef-inspired knack to the newest venture Tumble 22 Hot Chicken, changing the way Austin experiences chicken.
The chicken is fried and coated in Chef Marmulstein’s own secret blend of spices, getting its heat from the cayenne and spice dip. The basic components of the dish are chicken, a combination of spices, and careful cooking in hot oil.
So how hot is it? Tumble 22’s four heat levels don’t mess around ranging from ‘wimpy’ to ‘Fire In the HOLE!’. But, before you delve into this culinary adventure be forewarned, you’ve got to be ready to take a little heat. For those who don’t like it hot, the menu includes other flavor options and sauces like Sweet Chili Yogurt and Cilantro Mint.
Seven Days a Week
Monday-Wednesday 11am to 2:30pm; 5 pm to 9pm
Thursday-Friday 11am-2:30pm; 5pm-10pm